The first of a three part story – This is a story about messages from the Universe, or spirit or whatever you want to call it. I went from being flooded with feathers to being hounded by bees…
Feathers & Honeybees: A Story of Spirit – Part 1 The Feathers Read More »
This hummus recipe is infused with four beautiful doTERRA essential oils is loved where ever I serve it. It’s a favorite at essential oil classes, as well as other social and family gatherings. Make this hummus recipe with complete confidence – it always goes down a treat!
If you’re looking for DōTERRA recipes, this one is a beauty! Perfect for Christmas or any special occasion, when I first tried these chocolate truffles made with avocado and chocolate, and flavoured with DōTERRA essential oils, I was like ‘OMG! These are SO good’ and you’d have no idea they contain avocado…
Want to make sourdough bread? You’ll need a starter (or bug). I use a stater made from buckwheat flour and kombucha and this sourdough starter works perfectly every time for my grain free sourdough bread recipe. You’ll be amazed at how easy this really is!
I’ve been playing around with gluten free sourdough recipes for a while but this grain free sourdough recipe using cassava flour is Paleo friendly and really good. It’s a healthy sourdough bread and the recipe is pretty much bullet proof – we’ve never had a failure yet!
What drew me to ConTact C.A.R.E. Flinchlock Release? Only about 50 people asking me over 4 years if I’d heard of Dale Speedy! It’s a slightly longer story, but I’ll just say that once I finally decided to check out what Dale did, I was hooked, and the rest is history…
I can’t believe that it’s been over two years since I was diagnosed with Pyroluria. So what’s changed? Lots of things have changed and I’m happy to tell you things are getting better! It’s not all perfect yet, but I’m so very grateful for the benefits I’ve already experienced since I began taking Pyroluria supplements…
There seems to be a growing interest in the Guilt Free Desserts recipe book and to be honest, I’m not surprised. When people realise that they can literally ‘have their cake and eat it too’ without expanding their waistlines or raising their blood sugar, and that they can eat delicious cakes and dessert without the guilt, they want to know more.
