Like most fermented foods, sourdough bread is really simple to make and uses only 3 ingredients! Four, water, salt…
How To Make Sourdough Bread? This Sourdough Recipe Uses Only 3 Ingredients! Read More »
Fermented foods are really simple and making a starter for sourdough bread is no exception. Flour and water is all you need…
How To Make A Sourdough Starter For Bread Read More »
Lacto-fermented zucchini is the perfect way to use that glut of zucchinis in the summer. Make huge jars and store them for later when zucchinis aren’t so widely available. They not only taste great, but they’re good for you!
How to Make Fermented Zucchini – Recipe Read More »
Fermented green papaya is made from green, unripe papaya. Use my recipe. It’s really easy to make and super healthy!
How To Make Fermented Green Papaya – Recipe Read More »
Sauerkraut is really delicious, and it’s good for you! If more people knew how easy it was to make homemade sauerkraut, they’d be making their own.
How To Make Sauerkraut At Home Read More »
