Low Carb Zucchini Pie
Equipment
- 1 Pie Dish
- 1 Grater
Ingredients
- 6 large eggs (organic/free range)
- 2 rashers bacon
- 1 large or 2 small zucchinis
- 1 carrot
- 1/4 red capsicum
- 1/4 tsp cayenne pepper
- 1 small onion
- 1.5 cup Parmeson or cheddar cheese
Instructions
- Finely chop the onion and capsicum.
- Grate the zucchini and carrot.
- Combine the veggies in a large bowl.
- Roughly chop the bacon and add it to the veggies.
- Season the veggies with salt and pepper and add the cayenne.
- Whisk the eggs and add to the vegetable and bacon mixture. Combine well.
- Pour the mixture into a shallow baking dish. Smooth the top and flatten with the back of a spoon.
- Cover the top with grated cheese (optional).
- Bake in a moderate oven (180C) for approx one hour. Check to see if cooked by making an incision in the center. If egg is still runny, cook for a few minutes longer checking regularly.
Notes
Slice and serve with a fresh garden salad and a thick slice of Keto bread.