Chocolate Truffles Made With Avocado & dōTERRA Essential Oils
These yummy truffles are quick and easy and made from avocado and chocolate.
Equipment
- Blender
Ingredients
- 1 small avocado
- 1 cup dark chocolate chips
- 1 tsp vanilla paste
- 1 pinch salt
- 8 drops Wild Orange essential oil
- 1/2 cup dark chocolate chips (additional to coat truffles)
Instructions
- Melt the first cup of chocolate in a double boiler or in a bowl over a pot of hot water.
- Cut the avocado in half, remove the stone and scoop the flesh into a bowl then mash well.
- Add the chocolate, vanilla, salt and essential oil to the mashed avocado and combine thoroughly.
- Cover the bowl and refrigerate the mixture for at least an hour.
- Melt the second lot of chocolate.
- Scoop small amounts of the chocolate/avocado mixture and make into small rounds, then dip into the liquid chocolate until coated.
- Place each one onto baking paper then refrigerate once all the mixture is used up.
- Enjoy!